John Woods’ All Things Food series on Fifty Ways to Love a Catfish is a comprehensive guide on “How To” cook the versatile US pond-raised catfish. This video deals with the Southern favorite, fried catfish. The methods in this video apply to catfish fillets, deep-fried catfish, pan-fried catfish, cast-iron fried catfish, whole catfish, catfish nuggets, mustard fried catfish, Cajun fried catfish, and any other method or recipe of deep-frying fish. This recipe and technique is the perfect solution for fried catfish nuggets., a catfish nugget recipe, and how to cook catfish nuggets.
From Woods’ over thirty years of experience catering to some of the largest catfish fries in the world, he also shares how to properly select and care for frying oil, the proper temperature for cooking perfect catfish every time, and his famous simple fried catfish recipe breading secret revealed for the first time. The ABCs of Fried Catfish: Tips and Tricks to Cooking Perfect Fried Fish, will set you on the road to becoming an expert at frying any type of fish.
Other videos in this series will discuss baking, broiling, grilling, poaching, searing, smoking, air-frying, and sous-vide techniques and recipes. An extensive series of side dishes includes recipes for slaw, hushpuppies, tartar sauce, and more.