Baked fish that’s a golden brown, beautiful presentation, absolutely delicious are just a few of the ways to describe this classic catfish recipe. I guarantee, if you cook this dish one time, you will cook it time and again. It is the ultimate baked catfish recipe. Easy, fast, and quite impressive. Baked Catfish Allison will be at the top of the list of your all-time favorite Southern catfish dishes

John Woods is known as “Mr. Catfish” and is a recognized authority on the subject of cooking US Pond Raised-Catfish. His catfish cooking career has spanned more than three decades. He has cooked catfish and accompanying side dishes for tens of thousands of people across the United States and Canada through his catering company. His restaurants, featuring pond-raised catfish, were highly successful and his recipes are still in demand.

Woods’ series, Fifty Ways to Love a Catfish, is a comprehensive series on the “How to” of deep-frying fish, baking fish, broiling fish, searing fish, steaming fish, smoking fish, stewing fish, grilling fish, air-frying fish, oven fried fish, and even sous-vide of cooking this wonderful and versatile fish. Some have called this series: the video Bible” of cooking catfish.