John Woods series, Fifty Ways to Love a Catfish explores side dishes that are most often associated with summertime backyard barbecues, fish fries, family reunions, picnics, and more. Whether creamy or savory, Coleslaw is a controversial dish that divides the human race. There are lovers and haters of Coleslaw. Woods simple recipes of mayonnaise coleslaw, aka creamy Coleslaw, vinegar coleslaw, tangy Coleslaw, no mayonnaise coleslaw, aka no mayo coleslaw, or a combination of vinegar and mayonnaise slaw recipes have converted naysayers across the country. Whether you like sweet Coleslaw or tangy Coleslaw, slaw for bbq, or slaw for fish fries, this video, and its simple side dish coleslaw recipes are for you.

John Woods is known as “Mr. Catfish” and is a recognized authority on the subject of cooking US Pond Raised-Catfish. His catfish cooking career has spanned more than three decades. He has cooked catfish and accompanying side dishes for tens of thousands of people across the United States and Canada through his catering company. His restaurants, featuring pond-raised catfish, were highly successful, and his recipes are still in demand.

Woods’ series, Fifty Ways to Love a Catfish, is a comprehensive series on the “How to” of frying, baking, broiling, searing, steaming, smoking, stewing, grilling, air-frying, and even sous-vide of cooking this excellent and versatile fish. Some have called this series: the video Bible” of cooking catfish.