Mississippi Pot Roast
Mississippi Pot Roast
October 13, 2022
Cuisine
Southern
Easy to make, but with a big wow factor
Persons
8
Serving Size
4oz.
Prep Time
20 minutes
Cook Time
2 hours
Wait Time
15 minutes
Total Time
2 hours, 20 minutes
Notes
Cool completely! Refrigerate for several hours and up to a couple of days
Ingredients
- 3 - 4 lbs chuck pot roast
- 1 packet au jus gravy
- 1 packet ranch seasoning mix
- 1/2 - 1stick butter
- 8-10 pepperoncini peppers
- 2-3 tbs pepperoncini pepper juice from the jar
- 1 med-large yellow onion sliced
- 3-4 cubed potatoes
- 4 cups beef broth
- Vegetable oil (or some other high smoke-point oil for searing the pot roast)
- Note: The pepperocinis and the juice will create a spicy bite, so adjust according to your tastes
Instructions
- Preheat the oven to 375F
- Heat the pan you are using to sear the meat, then add about 2 tablespoons of oil to the pan.
- Sear the meat in a large shallow skillet. See the video for my safety recommendation versus searing in a deep Dutch Oven.
- Sear the pot roast on all sides, remove it, and set it aside in the Dutch Oven.
- Saute until the onions become translucent. Deglaze the skillet with the onions using about 1 cup of beef broth.
- Add the beef broth, au jus gravy, ranch seasoning mix, and pepperoncini juice to the pot roast resting in the Dutch Oven.
- Add the pot roast, pepperoncini peppers, and butter to the preheated oven. Cover with a lid, place into the oven and bake for about 1 1/2.
- Add more liquid, if necessary, during the cooking process.
- If using potatoes, add them at this time. Check roast in about 30 minutes for tenderness. It should easily shred with a fork. Do not overcook. Allow it to rest for a few minutes before serving.
- Use the leftovers for a delicious Mississippi Po boy Sandwich.
Nutrition Facts
Mississippi Pot Roast
Serves: 8
|
Amount Per Serving: 4oz.
|
||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber 0 | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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