New Orleans Peach Bread Pudding with Whiskey Sauce is a favorite from Louisiana to Minnesota and beyond. This easy and delicious recipe was given to me by my favorite chef, Phillip Plaisance, of the Ox-Bow Restaurant in Saint Francisville, Louisiana.
Beautiful in presentation, intense in flavors, and moderately easy to prepare, this baked catfish dish will impress your family and friends. Everyone gives it a resounding 5-star rating.
John Woods teaches his friend to perfectly cook a tasteful and beautifully golden brown and gluten-free baked catfish dish. If Dan can do it, WoodsI guarantees that anyone can.
Sometimes you just need a little help from your friends. Here is Catfish with a kick. Southern Dreams Catfish is a very unique recipe, a fusion of catfish with an omelet. My best friend, Gary Weathers of New Albany, Mississippi created this dish when I asked him to submit a recipe for my cookbook, Fifty Ways to Love a Catfish.
John Woods, in his series, Fifty Ways to Love a Catfish, shares his simple homemade Southern tartar sauce recipe that is absolutely delicious. Try it, you'll love it.
Baked fish that's a golden brown, beautiful presentation, absolutely delicious are just a few of the ways to describe this classic catfish recipe. I guarantee, if you cook this dish one time, you will cook it time and again.